Perfect Food™: Superfoods for
Perfect Health
Perfect Food™ has everything consumers desire in a green drink and
nothing they don't. It's a superfood for the times.
How would you like to be able to consume your daily five to ten servings of
vegetables in one drink?
It's estimated by the United States Department of Agriculture that less than
9_ percent of the American adult population consumes five or more servings of
fresh fruits and vegetables daily. Yet, almost every major health organization,
including the National Institutes of Health, American Cancer Society, American
Dietetics Association, and American Heart Association have advised that eating
five to nine servings of fruits and vegetables per day is the public's best
protection against degenerative diseases.
Yet, in today's convenience-oriented, fast-food, fast-paced society, such an
eating program is difficult to maintain. Rather, men and women from all walks of
life continue to engage in disease-causing dietary practices.
In the land of plenty, when we fail to
consume adequate amounts of vegetables, we are squandering one of our most
powerful weapons against killer diseases. Fruits and vegetables, when consumed
at optimal amounts, have been shown in countless studies to protect against
heart disease, high blood pressure, cancer, diabetes, and almost every killer
disease common to modern men and women.
This is especially the case for the more than 90 percent of Americans who
don't meet even the minimal recommended intake of fruits and vegetables.
As a means of countering this dismal finding, many consumers have turned to
green food blends. Such formulas, which are usually mixed with water or juice or
taken as a tablet, utilize wheat grass, barley grass, alfalfa and other cereal
grasses.
As the Consumer Reports of the nutritional industry, The Doctors'
Prescription for Healthy Living believes it is important to lead
health-conscious consumers to the very best products.
Here's why we recommend Perfect Food™ from Garden of Life, of
Jupiter, Florida, to green food shoppers as a highly recommended value:
Provides recommended daily serving of vegetables in one serving One
serving of Perfect Food is the equivalent of five to ten servings of vegetables,
based on intake of marker nutrients such as calcium, vitamin A, vitamin C and
iron.
More greens per serving The true
nutritional advantage of Perfect Food™ is the plethora of unknown nutritional
health factors available in the fermented "live food" certified
organic blend of green grass juices it contains such as kamut, barley, wheat,
oat, and alfalfa grasses. Overall, Perfect Food contains 45 nutrient-dense
superfoods-foods the body craves.
Many consumers often wonder whether, since they are taking a multiple
vitamin/mineral formula, they should also consume green foods. The
nutrient-dense enzyme rich "live foods" contained in Perfect Food™
provide vitamins and minerals as nature intended, with all of the co-factors and
synergistic compounds. The whole foods in Perfect Food™ contain hundreds and
possibly thousands of yet to be discovered nutrients that cannot be isolated and
put into a vitamin/mineral supplement. Many of these nutrients provide amazing
health benefits. With foods and food concentrates containing whole nutritional
complexes, the body can choose its needs for assimilation and excrete what it
does not need; this is called selective absorption.
Perfect Food™ is survival food Cereal grasses are the only foods of
all of the vegetables that, even if consumed alone, enable animals to
continually gain weight, strength and maintain optimal health. Other vegetables,
such as spinach, carrots and lettuce, seem to fall short. Grasses are considered
to be at or near the base of the terrestrial food chain. The powers of the sun
that are trapped in their tissues produce rich amounts of chlorophyll and other
green photosynthetic pigments. In days of yore, yellow butter or yellow milk
from dairy animals feeding heavily on fresh cereal grasses were prized for their
invigorating, rejuvenating properties.
More greens per serving The concentrate used in Perfect Food is 33 to
1. That means it takes 33 pounds of cereal grasses to make one pound of the
cereal grass juice powder contained in Perfect Food™. What's more, Perfect
Food™ is 86 percent greens by weight. Most competitor formulas contain only 30
percent greens with the rest made up of high amounts apple fiber, lecithin and
maltodextrin, three byproducts of the largest industries in the world-apple
juice, soy and corn production-or other types of fillers. In the case of
lecithin, while it has nutritional therapeutic properties at much higher
dosages, it is used as a filler in green foods and is there to help with the
mixing and provide a smoother taste. While such compounds do provide some
benefit, they are not nearly as beneficial as nutrient-rich greens. The
advantage to the manufacturer is that these filler ingredients significantly
reduce their costs. But, we believe that considering the cost of green
superfoods, inexpensive ingredients used as fillers such as lecithin, apple
fiber, maltodextrin, rice bran and flaxseed meal should not represent more than
10 percent of the product. If you look at competing brands (see our smart
shopper's chart), the aforementioned ingredients typically make up over thirty
percent of the product by weight.
Avoids herbs with potential adverse consequences Perfect Food™ is
not a dietary supplement. It is a whole food concentrate and provides green
superfoods, vegetables, grains, seeds, enzymes and probiotics.
Many herbs are not meant to be consumed on a daily basis. Some green
superfood products contain small amounts of various herbs. Even though these
herbs may be effective if used in the proven therapeutic dose range, they may
not produce any results in these lower amounts that are well below this range.
However, some green formulas add herbs with potential complications if taken on
a regular basis. For example, echinacea can be very effective if used for short
periods of time, but, if used in small amounts everyday, the body may develop
resistance or tolerance, and the herb will not be as effective as necessary when
needed most-during times of cold or flu. Immune stimulating herbs such as
echinacea pose another problem when consumed everyday since they can over
stimulate the immune system of someone suffering from or predisposed to
autoimmune disease. Their use may also be contraindicated during pregnancy.
Great value Most green foods retail for about $39.99 for a one-month
supply. Perfect Food™ at 10.6 ounces retails for $44.95 for a month's supply.
If only half the recommended serving were used and the product were used for two
months, it would still be more potent than virtually any green food sold today.
Improved Bioavailability and Absorption Perfect Food™ provides the
health secrets of old in a fast food for the future. Perfect Food™ is the only
predigested green drink. This is critical. The nutrient-rich superfoods
contained in Perfect Food™ are pre-digested using an ancient bio-fermentation
process. A blend of some 14 beneficial microorganisms (including homeostatic
soil organisms) and their enzymes gently break down foods into their most basic
elements. The reason ancient peoples consumed fermented foods is that the
bacterial fermentation process neutralizes nutrient inhibitors found in foods
such as grains, seeds, and legumes. Some of the longest living and healthiest
people in history have relied on fermented foods such as yogurt, kefir, miso and
sauerkraut to supply them with much needed nutrition and aid in digestion.
Unlike other products, the probiotics and enzymes contained in Perfect Food™
are created within the foods themselves.
In the case of modern green foods, many
people-especially those with sensitive digestive systems-may have a tough time
obtaining nutrition from these sometimes difficult to digest foods. Fermentation
creates and liberates valuable compounds within the foods, including enzymes,
antioxidants, beta glucans, phytosterols and others phytonutrients, enhancing
the nutritional value of the food while making it much easier to digest. This
assures the Perfect Food™ user more complete absorption and delivery of
nutrients at the cellular level. Unlike other products, the probiotics and
enzymes contained in Perfect Food™ are created within the foods themselves.
As an example, if you were a pelican you could completely digest
spirulina,
but, for humans who consume large amounts, the nutrients in spirulina may be
lost. Once fermented, the spirulina contained in Perfect Food™ changes from
dark green to green-orange coloration because the carotenoids (e.g.,
beta-carotene) in spirulina have been liberated. This same liberating of bound
nutrients happens with the cereal grasses in Perfect Food™.
A Food that Promotes Longevity In November 1982, medical journalist
Dr. Morton Walker reported findings by a scientific expedition, which spent two
weeks in Ecuador investigating the centenarians of Vilcabamba. During this
period he observed that Los Viejos (the old ones) took in from five to fifteen
times the amount of nutrients as are eaten by most North Americans twenty years
ago and definitely today.
The food and water consumption of those old ones had been monitored and
measured diligently then by the expedition's investigators, and Dr. Walker's
wife Joan recorded their findings. She was the scientists' secretary who also
gathered hair tissue samples from the elderly subjects being examined.
Upon their return to the United States two weeks later, Dr. Walker provided
soil, food, water, and the hair tissue samples of Los Viejos for
laboratory analysis by Mineralab, Inc., located in Hayward, California. The
president of Mineralab then was the renown wholistic physician, Garry F. Gordon,
M.D., D.O., now of Payson, Arizona and a member of The Doctors' Prescription
for Healthy Living advisory board. Based on Dr. Gordon's laboratory
findings, Dr. Walker was able to confirm that Los Viejos remained inordinately
healthy and long-lived because they usually consumed great quantities of water
drawn from pristine mountain streams and at least twelve servings of
organically-grown vegetables, fresh-picked fruits, whole grains, and various
lactofermented foods, which had been predigested, by a variety of
microorganisms.
As a result of explorations among the
Vilcabambans, Dr. Walker
subsequently wrote and saw published nine clinical journal and magazine articles
plus a small book about their practices. Based on these findings, Dr. Gordon now
utilizes Perfect Food™ to clinically supply concentrated nutrition for his
patients. It is the perfect food for those who desire to be among the healthiest
of the planet's people-Los Viejos.
Disclaimer: These Articles and or
information are not intended to mitigate the symptoms or cure the specific
diagnosis of cancer or cancer related disease states.
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