| Amount
per serving |
%
Daily Value |
|
| Vitamin
E (as d–alpha tocopherol
acetate) |
250
IU |
833 |
| Calcium
(as calcium carbonate)¹ |
530
mg |
53 |
| Iron
(as ferrous bisglycinate)² |
5
mg |
28 |
| Iodine
(from natural salts)¹ |
224
mcg |
149 |
| Magnesium
(as 52% magnesium amino acid
chelate², 28% magnesium oxide,
20% magnesium carbonate¹) |
174
mg |
43 |
| Zinc
(as zinc amino acid chelate)² |
15
mg |
100 |
| Selenium
(as selenium amino acid chelate)² |
175
mcg |
250 |
| Copper
(as copper amino acid chelate)² |
1
mg |
50 |
| Manganese
(from natural salts)¹ |
0.176
mcg |
9 |
| Chromium
(as 93% chromium amino acid
chelate², 7% natural salts¹) |
188
mcg |
156 |
| Molybdenum
(from natural salts)¹ |
54
mcg |
72 |
| Potassium
(as potassium amino acid
chelate)² |
3.6
mg |
<2 |
| |
|
|
| Tomato
(fruit)** 1% lycopene, 1.6 mg |
160
mg |
* |
| Saw
Palmetto (berry)** 25% fatty
acids & lipid sterols,
18.75mg |
75
mg |
* |
| Betaine
(as betaine HCl) |
50
mg |
* |
| Bioflavonoids
(from citrus) |
50
mg |
* |
| Hesperidin
(from citrus) |
50
mg |
* |
| Rutin |
50
mg |
* |
| Tea
(green, leaf)** 45% polyphenols,
22.5mg |
50
mg |
* |
| Ginkgo
(leaf)** 24% ginkgo
flavonglycosides, 9.6mg; 6%
terpene lactones, 2.4 mg |
40
mg |
* |
| Beta–sitosterol |
30
mg |
* |
| Nettles,
stinging (leaf)** 1% silica,
0.3mg |
30
mg |
* |
| Black
Cohosh (root) |
25
mg |
* |
| Grape
Extract** (fruit, Vitis vinifera)
45% polyphenols, 11.25mg |
25
mg |
* |
| Black
Pepper (fruit)³ 95% piperine,
4.75mg |
5
mg |
* |
| Lutein
(from calendula) (Marigold) |
3
mg |
* |
| Boron
(as boron amino acid chelate)² |
500
mcg |
* |
| Zeaxanthin
(from calendula)(Marigold) |
150
mcg |
* |
