Amount
per serving |
%
Daily Value |
|
Vitamin
A (as 83% beta carotene, 17%
palmitate) |
15000
IU |
300 |
Vitamin
C (ascorbic acid) |
250
mg |
417 |
Vitamin
D (as cholecalciferol) |
400
mg |
100 |
Vitamin
E (as d–alpha tocopheryl
acetate) |
150
mg |
500 |
Thiamin
(as thiamin mononitrate) |
75
mg |
5000 |
Riboflavin |
75
mg |
4412 |
Niacin
(as niacinamide) |
75
mg |
375 |
Vitamin
B6 (as pyridoxine HCl) |
75
mcg |
3750 |
Folate
(folic acid) |
400
mcg |
100 |
Vitamin
B12 (as cyanocobalamin) |
75
mcg |
1250 |
Biotin |
300
mcg |
100 |
Pantothenic
Acid (as D–calcium
pantothenate) |
75
mg |
750 |
Calcium
(68% dicalcium phosphate, 27%
calcium carbonate***, 5% calcium
pantothenate) |
97
mg |
10 |
Iodine
(as 94% potassium iodide, 6%
natural salts***) |
159
mcg |
106 |
Magnesium
(as 91% magnesium amino acid
chelate**, 9% natural salts***) |
11
mg |
3 |
Zinc
(as zinc amino acid chelate**) |
10
mg |
67 |
Selenium
(as selenomethionine) |
25
mcg |
36 |
Copper
(as copper amino acid chelate**) |
1
mg |
50 |
Manganese
(as manganese amino acid chelate**) |
1
mg |
50 |
Chromium
(as chromium amino acid chelate**) |
25
mcg |
21 |
Molybdenum
(as 93% molybdenum amino acid
chelate**, 7% natural salts***) |
27
mcg |
36 |
Potassium
(as potassium amino acid chelate**) |
1.8
mg |
<2 |
|
|
|
Inositol |
75
mg |
* |
Para–aminobenzoic
acid (PABA) |
75
mcg |
* |
Choline
(as choline bitartrate) |
31
mg |
* |
Betaine
(as betaine HCl) |
25
mg |
* |
Bioflavonoids
(from citrus) |
25
mg |
* |
Rutin |
25
mg |
* |
Hesperidin
(from citrus) |
5
mg |
* |
Boron
(as boron amino acid chelate**) |
500
mcg |
* |