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A
nutrient–rich food from Klamath Lake, Oregon
Blue
green algae is a valuable source of many of the
nutrients that people may not get from their
everyday diets. How many of us actually eat the
recommended three to five servings of raw
vegetables per day?
Algae are classified by
color, with blue green algae serving as the most
efficient in photosynthesis – making it one of
the most chlorophyll-rich organisms on the
planet. Two species of blue green algae are
commonly used as dietary supplements – Aphanizomenon
flos-aquae (the blue green algae used by
PhysioLogics) and spirulina. Most spirulina used
in nutritional supplements today is harvested
from artificial environments.
Blue green algae is
unique among algae because it possesses
characteristics of the plant, animal, and
bacteria kingdoms. With plants, it shares the
ability to photosynthesize and produce
chlorophyll – yet it pre-dates plants'
development of indigestible cellulose cell
walls. With animals, it shares a digestible,
nutritive cell wall, composed of a starch that
human bodies utilize as food – yet, containing
chlorophyll, it can't be considered an animal.
And, with bacteria, it shares a phenomenal
adaptability and the ability to freely exchange
genetic information – but again, chlorophyll
makes it atypical for bacteria.
Upper Klamath Lake,
Oregon, located 4,000 feet above sea level in
the Cascade Mountains, is one of the richest
biomass producers on the planet. For thousands
of years the lake has served as a 'nutrient
trap' for a rich supply of minerals, volcanic
silt, organic nitrogenous matter, and other
nutrients washed down from the volcanic
mountains. This lake is the solitary source for
blue green algae here in the United States.
PhysioLogics' Blue
Green Algae is harvested fresh from the lake on
a daily basis, screened to remove excess water,
then flash-frozen and stored at -20° F until
processed.
Blue Green Algae
contributes:
- Vitamins, minerals,
and all eight essential amino acids
- Freshly harvested
blue green algae from the pristine Klamath
Lake in Oregon
- The highest
concentration of chlorophyll in any food
source*
Directions:
Take 1 capsule up to three times per day with
meals or follow the advice of your health care
professional.
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