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Nature's
number one antioxidant for eye health
Natural
bilberry is Europe's No. 1 antioxidant for eye
health, used by nearly 30 million people.
Although it has been proven beneficial and 100%
safe in numerous clinical studies since 1958, it
remains relatively new to Americans.
A study published in
the Journal of the American Medical
Association emphasizes the importance of
proper nutrition for maintaining eye health. In
fact, a growing number of eye care professionals
now recommend nutritional supplements to their
patients.
Bilberry, otherwise
known as the European blueberry, is a blue-black
or purple berry that grows wild in the woods and
forests of Europe. Bilberry promotes healthy
circulation throughout the body – particularly
to the small capillaries that deliver oxygen and
nutrients to the eyes.
Bilberry's active
constituents, its anthocyanosides, have a
variety of protective effects for the eyes.
These bioflavonoids strengthen the structural
integrity of the tiny capillaries that deliver
nutrients to the eyes, promote a balanced
inflammatory response, and help prevent free
radical damage to the delicate structures within
the eye. Bilberry also maximizes the eye's
ability to adapt to darkness, by helping
accelerate the regeneration of retinal purple.
Over 30 years of
scientific research and clinical studies add up
to one indisputable fact: bilberry provides
positive long-term nutritional support for
healthy eye function.
Numerous scientific
and clinical studies worldwide have shown
bilberry can:
- Strengthen and
protect the blood vessels that feed the eye
- Promote healthy
capillaries and arteries in the eyes
- Provide potent
antioxidant benefits
- Enhance night vision
and help eyes adapt to darkness*
Directions:
Take 1 capsule up to three times daily or follow
the advice of your health care professional.
Standardized
to contain no less than 36% anthocyanosides.
This is the recommended European dosage used in
all studies conducted with bilberry.
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