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Originally discovered in 1827, taurine has been greatly under-appreciated. Its full potential as a dietary supplement has only recently been recognized. A major sulfur amino acid, taurine's role as a protector of the cell membrane from oxidative attack is just becoming known. "Natural Killer" (NK) white cells are reinvigorated by taurine, as are macrophages, which in the presence of taurine, release interleukin-1 (IL-1). Taruine can benefit nervous system function, including random electrical activity. It can be beneficial to the heartbeat, retina, and immune system. (1 ml. = 75 mg.)

1 oz liquid